Mother's Day Brunch |
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Join North Shore Boulangerie for Our Traditional Mother's Day Champagne and Soufflé Brunch!!
Mother's Day Brunch Menu
posted: November 13, 2018
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North Shore Boulangerie Easter Menu |
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posted: March 27, 2018
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North Shore Boulangerie brings out best in baking in Shorewood |
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SHOREWOOD – This baker has a Ph. D. in yeast.
No, seriously, he does.
When North Shore Boulangerie owner and head baker Gene Webb moved to Carnegie Mellon University to study yeast genetics, he didn’t plan for what has now become his second career.
“I didn’t have baking in mind at that early point in my life. As a child I baked, but they weren’t connected in my mind at that point,” Webb said. “Yeast is a classic organism for study. People might find it unusual to hear, but a lot of what we know about cancer biology is from yeast.”
Read the full article
posted: February 16, 2018
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Lunch with Santa! |
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posted: December 1, 2017
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Join Us for Mother's Day Soufflé Brunch! |
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posted: April 24, 2017
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Join Us for Easter Brunch! |
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posted: April 11, 2017
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Lunch With Santa! |
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North Shore Boulangerie Presents: LUNCH WITH SANTA!
December 10th & 17th
11:00AM - 3:00PM
Adult prix fixe 3-course meal $25.00
Children's prix fixe meal: $15
Children's meal includes a personalized gingerbread man provided by Santa himself!
Make reservations by calling 414-963-2153
please spell all children's first names who will be attending.
NORTH SHORE BOULANGERIE
4401 North Oakland Ave Shorewood
posted: November 29, 2016
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Chef Webb Discusses the Making Healthy and Flavorful Artisan Bread with All-Natural French Levain Yeast |
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In this edition of Public Radio's Lake Effect/Radio Chipstone, Chef Webb shares the science behind baking a great loaf of bread.
VIEW THE FULL INTERVIEW
posted: July 21, 2016
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Chocolate Demonstration at NSB -- Call for reservations!! |
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Professor William Munro and Chef Julie Waterman will team up to demonstrate the mysteries and joys of Chocolate on Monday February 15th at 5 pm! Call NSB for reservations: 414-963-2153.
posted: February 11, 2016
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North Shore Boulangerie's own Chef Ben Fairly introduces a new NSB 
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