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October 23 - Chef Andrew Althoff to Give Presentation on the Secret of French Saucesrd

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North Shore Boulangerie is excited to announce the arrival of Chef Andrew Althoff to head NSB’s café. Chef Andrew comes to Shorewood following positions in Milwaukee fine-dining kitchens Lake Park Bistro, Mason Street Grill and Eddie Martini’s. 
 
To celebrate Chef Andrew’s arrival, North Shore Boulangerie will host a “Food for Thought at the Boulangerie” event on October 23rd exploring the secrets of classic French sauces.  This will include a discussion and cooking demonstration showing how these versatile culinary components can become a part of your everyday menu at home! Learn how to prepare Sauce Béchamel, Hollandaise Sauce, Sauce Velouté, Sauce Espagnole, and Sauce Tomat. Chef will provide a tasting of menu items using the sauces and provide the inside scoop on mastering this important skill.  To reserve your spot for this exciting “Food for Thought at the Boulangerie” event go to northshoreboulangerie.com.  Reservations include a $5 fee. North Shore Boulangerie is located at 4401 N Oakland Ave.

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posted: September 13, 2018
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September 30th - North Shore Boulangerie Welcomes Chef Andrew Althoff

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North Shore Boulangerie is excited to announce the arrival of Chef Andrew Althoff to head NSB’s café. Chef Andrew comes to Shorewood following positions in Milwaukee fine-dining kitchens Lake Park Bistro, Mason Street Grill, and Eddie Martini’s.
 
To celebrate Chef Andrew’s arrival, North Shore Boulangerie will host a guided tour of the near-by Shorewood Farmers Market followed by a prix fixe Market Brunch at the café using the fresh ingredients that participants and Chef find that day.
 
Participants of this unique Farm-to-Table event will meet Chef Andrew at 9:30 AM on Sunday September 30th at the Shorewood Farmers Market located at 1600 E Lake Bluff Blvd.  Chef will provide a guided tour of the Market, introduce participants to the local vendors, and find the best ingredients for brunch that day.  Back at North Shore Boulangerie, participants will enjoy a 3-course Farm-to-Table meal and discussion with Chef.
 
Attendees will have a wonderful Sunday Brunch AND be done in time to catch the Packers beat the Buffalo Bills! Reservations include a $10 deposit that will go towards the $25 price of the prix fixe brunch.
 
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posted: September 13, 2018
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North Shore Boulangerie Easter Menu

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posted: March 27, 2018
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North Shore Boulangerie brings out best in baking in Shorewood

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SHOREWOOD – This baker has a Ph. D. in yeast.

No, seriously, he does.

When North Shore Boulangerie owner and head baker Gene Webb moved to Carnegie Mellon University to study yeast genetics, he didn’t plan for what has now become his second career.

“I didn’t have baking in mind at that early point in my life. As a child I baked, but they weren’t connected in my mind at that point,” Webb said. “Yeast is a classic organism for study. People might find it unusual to hear, but a lot of what we know about cancer biology is from yeast.”

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posted: February 16, 2018
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Lunch with Santa!

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posted: December 1, 2017
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Join Us for Mother's Day Soufflé Brunch!

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posted: April 24, 2017
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Join Us for Easter Brunch!

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posted: April 11, 2017
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Lunch With Santa!

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North Shore Boulangerie Presents: LUNCH WITH SANTA!

December 10th & 17th 
11:00AM - 3:00PM
Adult prix fixe 3-course meal $25.00
Children's prix fixe meal: $15
Children's meal includes a personalized gingerbread man provided by Santa himself!

Make reservations by calling 414-963-2153
please spell all children's first names who will be attending.

NORTH SHORE BOULANGERIE
4401 North Oakland Ave Shorewood
           posted: November 29, 2016
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Chef Webb Discusses the Making Healthy and Flavorful Artisan Bread with All-Natural French Levain Yeast

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In this edition of Public Radio's Lake Effect/Radio Chipstone, Chef Webb shares the science behind baking a great loaf of bread.


VIEW THE FULL INTERVIEW posted: July 21, 2016
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Chocolate Demonstration at NSB -- Call for reservations!!

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Professor William Munro and Chef Julie Waterman will team up to demonstrate the mysteries and joys of Chocolate on Monday February 15th at 5 pm!  Call NSB for reservations:  414-963-2153.

posted: February 11, 2016
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