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Chef Ben Brings Microgreens to NSB

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Chef Ben has been busy planting and harvesting microgreens and fresh herbs for our from-scratch menu.  The microgreens, including Red Kale, Sunflower and Spring Mix, add a wonderfully fresh and organic taste to our salads and fish dishes, while the herbs (Basal, Thyme, Sage and Mint) are enlivening the menu from top to bottom!  Come see what Chef Ben is doing at NSB! posted: June 17, 2015 - North Shore Boulangerie - Blog
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