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Meet Our Pastry Chef: Teng Xiong

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Pastry Cook Teng Xiong graduated from Etude School of the Art and her passion for art and creativity led her to join the Baking and Pastry Art program at Milwaukee Area Technical College.  While training with the distinguished faculty, including Le Reve’s Chef Andrew Schneider, she discovered the joy and challenges of complex French entremets and decided to pursue this passion professionally.  As of today, Teng has staged at some of Milwaukee’s top and most respected bakeries including Umami Moto and Rocket Baby Bakery.  On the national front, she recently completed a stage at Chef Francois Payard’s world-famous bakery in New York City as well as completing a Valrhona chocolate class with World Master Chocolatier Andrew Gravett.  Teng is always challenging herself to create desserts that are both beautiful and deliver complex flavor profiles that exemplify classic French pastry.  It is very rewarding for her to be able to use all the knowledge she has accumulated from her experience to create desserts and treats that North Shore Boulangerie customers enjoy! posted: July 31, 2014 - North Shore Boulangerie - Blog
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