7/27/19 Riviera Prix Fixe Wine Dinner

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Chef Andrew to host a Wine Dinner Celebrating the Cuisine, Wine and Culture of the Riviera July 27th at 7 PM! The Prix Fixe price is $130 per seat, with a $25/seat deposit required at the time of making the reservation. The deposit is non-refundable and goes towards the price of the meal.

Riviera Menu

posted: July 8, 2019

North Shore Boulangerie Easter Menu	ShareThis
posted: March 27, 2018

North Shore Boulangerie brings out best in baking in Shorewood	ShareThis
SHOREWOOD – This baker has a Ph. D. in yeast. No, seriously, he does. When North Shore Boulangerie owner and head baker Gene Webb moved to Carnegie Mellon University to study yeast genetics, he didn’t plan for what has now become his second career. “I didn’t have baking in mind at that early point in my life. As a child I baked, but they weren’t connected in my mind at that point,” Webb said. “Yeast is a classic organism for study. People might find it unusual to hear, but a lot of what we know about cancer biology is from yeast.” Read the full article posted: February 16, 2018

Lunch with Santa!	ShareThis
posted: December 1, 2017

Join Us for Mother's Day Soufflé Brunch!	ShareThis
posted: April 24, 2017

Join Us for Easter Brunch!	ShareThis
posted: April 11, 2017

Lunch With Santa!	ShareThis
North Shore Boulangerie Presents: LUNCH WITH SANTA! December 10th & 17th 11:00AM - 3:00PM Adult prix fixe 3-course meal $25.00 Children's prix fixe meal: $15 Children's meal includes a personalized gingerbread man provided by Santa himself! Make reservations by calling 414-963-2153 please spell all children's first names who will be attending. NORTH SHORE BOULANGERIE 4401 North Oakland Ave Shorewood posted: November 29, 2016

Chef Webb Discusses the Making Healthy and Flavorful Artisan Bread with All-Natural French Levain Yeast	ShareThis
In this edition of Public Radio's Lake Effect/Radio Chipstone, Chef Webb shares the science behind baking a great loaf of bread. VIEW THE FULL INTERVIEW posted: July 21, 2016

Chocolate Demonstration at NSB -- Call for reservations!!	ShareThis
Professor William Munro and Chef Julie Waterman will team up to demonstrate the mysteries and joys of Chocolate on Monday February 15th at 5 pm! Call NSB for reservations: 414-963-2153. posted: February 11, 2016

Chef Fairly introduces new NSB Sunday Brunch Menu!	ShareThis
North Shore Boulangerie's own Chef Ben Fairly introduces a new NSB Sunday Brunch Menu!? You can find it HERE! posted: January 25, 2016